The researchers evaluated dietary levels of heme and non-heme iron and the risk of gallstones in 44,758 U. S. men participating in the Health Professionals Follow-up Study from 1986 to 2002.
研究人员评估了从1986至2002年的44,785参加卫生保健随访研究美国男性胆结石风险和食物中血红素铁和非血红素铁的水平。
The researchers evaluated dietary levels of heme and non-heme iron and the risk of gallstones in 44,758 U. S. men participating in the Health Professionals Follow-up Study from 1986 to 2002.
研究人员评估了从1986至2002年的44,785参加卫生保健随访研究美国男性胆结石风险和食物中血红素铁和非血红素铁的水平。
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