Qin town steamed cold noodles made of rice flour as raw material, as produced in the Qin Huxian town, but also Qinzhen rice.
秦镇凉皮以大米粉为原料。这种大米粉是用产自户县秦镇的大米也叫秦镇大米制作而成。
Rice noodles are noodles that are made from rice. Their principal ingredients are rice flour and water.
米线指的是用米粉做的面条，主要原料就是米粉和水。
Rice granules were naturally fermented at room temperature to study the effect of fermentation on the RVA properties of rice flour and the tensile properties of rice noodles.
研究了发酵时间对米粉RVA黏度性质及所制作的米粉的拉伸性质的影响。
Because the said oil film separates fresh rice-flour noodles from pollution of impurities in the air, the fresh rice-flour noodles can be preserved for at least two months.
这层油膜，能有效地阻隔空气中的杂物对鲜米粉的污染。这种便携速食鲜米粉的保质期最少可在两个月以上，食用方便。
On the surface of extruded fresh rice-flour noodles, a thin layer of edible plant oil is spread, and after disinfection, the rice-flour noodles are vacuum packaged.
本发明公开了便携速食鲜米粉的配制工艺，即在榨出的鲜米粉的表面上均匀拌涂一层薄薄的食用植物油，灭菌后再将其分量真空封装。
On the surface of extruded fresh rice-flour noodles, a thin layer of edible plant oil is spread, and after disinfection, the rice-flour noodles are vacuum packaged.
本发明公开了便携速食鲜米粉的配制工艺，即在榨出的鲜米粉的表面上均匀拌涂一层薄薄的食用植物油，灭菌后再将其分量真空封装。
应用推荐