Objective: To determine the component and content of anthocyanins in black rice extract.
目的：用高效液相色谱法测定黑米皮提取物中花色苷的成分及含量。
The seasoned beef, carne asada steak, spicy shredded chicken, and even the rice all include autolyzed yeast extract (hidden MSG).
那些老牛肉，墨西哥香辣牛肉，香辣碎鸡肉，甚至包括大米，所有都含有自溶酵母提取物(为了隐藏味精的存在)。
Seagrass beds are believed to rival rice paddies in their photosynthetic productivity or the ability to extract greenhouse gas CO2 and convert it into oxygen and stored carbon matter.
种植大米的土地能高效得进行光合作用—吸收温室气体二氧化碳，将其转化为氧气，并储存碳元素，海草的生长地同样如此。
In order to enhance the rate of protein from rice, freeze-thaw and low-frequency ultrasonic methods were used before alkaline solvent was used to extract protein from rice.
为了提高大米蛋白质的提取率，研究采用冻融及低频超声波处理大米浆体后，再用碱液法提取大米中的蛋白质。
The main biological properties of superoxide dismutase (EC 1.15.1.1 abbreviated to SOD) in the extract of the above-ground portion of rice-seeding were studied.
本文研究了稻苗地上部分提取液中超氧物歧化酶(Ec1.15.1.1简称SOD)的主要生化特性。
The rice bran extraction was obtained by physical method and biologic method, and the extract conditions that influence the extract rate were studied.
利用物理方法和生物技术方法相结合的方法获得米糠营养提取物，探讨了提取条件对米糠营养提取物提取率的影响。
In coloured glaze Dante kingdom extract not easy thing, that need to resist dangerous strong ability, because light in the sky of the thousands of colored glaze kingdom of rice place!
在琉璃但丁国度提取成分并非容易的事情，那需要抵御危险的强烈的能力，因为光在琉璃国度的上空上千米之处！
Technology of biological fermentation was used to extract the main nutrient in rice bran, the process and parameters were researched. This method is used in food production.
采用现代生物酶技术降解的有关原理和方法提取米糠的主要营养物质，对提取米糠营养素生产工艺、工艺参数进行研究并在食品生产中应用。
Anacidic water-based solvent is used to extract anthocyanin from black rice, and macro-porous adsorbing resin to refine the pigment.
采用酸化水基萃取剂提取黑米中的花色苷，并用大孔吸附树脂进行精制。
A nutritional and health wine with a suitable sweet-sour and alcohol content was produced by blending YangHong wine and the extract that medlar and black date was extracted in alcohol and rice wine.
该文介绍了枸杞、黑枣经酒精、黄酒浸提后得到的浸提液与元红等进行勾兑，使之成为酸甜适口、酒度适中的营养保健酒。
The inhibiting property for BaSO 4 scaling of phosphoric acid esters of rice bran extract (p RBE) alone and compounded with other scale inhibitors is studied.
测定了磷酸盐化米糠提取液及其与其它阻垢剂的复配物对硫酸钡垢的抑制效果。
The inhibiting property for BaSO 4 scaling of phosphoric acid esters of rice bran extract (p RBE) alone and compounded with other scale inhibitors is studied.
测定了磷酸盐化米糠提取液及其与其它阻垢剂的复配物对硫酸钡垢的抑制效果。
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