Egg-yolks were to be beaten until an egg-ribbon, trickled over the pale yellow surface, took five seconds to dissolve.
蛋黄搅拌前要先花五秒钟的时间来溶解卵黄系带，待卵黄系带溶解后使之缓缓流过其（蛋黄）淡黄色的表面（然后再进行搅拌）。
This is what scientists have recently found on the two attached to the egg cell on a transparent ribbon crown cells.
这就是科学家最近发现的二个粘贴在卵细胞上透明带状物上的冠细胞。
This is what scientists have recently found on the two attached to the egg cell on a transparent ribbon crown cells.
这就是科学家最近发现的二个粘贴在卵细胞上透明带状物上的冠细胞。
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