With increasing the content of hydrophilic carboxylic group, the strength and stability of gels increase, while the stimuli-responsive capability of gels decreases.
随着亲水性羧酸基团含量的增多，凝胶体系的强度和结构的稳定性提高，对外界的刺激响应逐渐减弱。
With increasing the content of hydrophilic carboxylic group, the strength and stability of gels increase, while the stimuli-responsive capability of gels decreases.
随着亲水性羧酸基团含量的增多，凝胶体系的强度和结构的稳定性提高，对外界的刺激响应逐渐减弱。
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