Simply remove the center ribs of its leaves, then slice it into thin ribbons.
只要把它叶子的主要骨架去掉，然后切成小条。
Remove the ribs from the marinade.
把排骨从调料汁里取出。
Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.
备注：1）煮锅热水将猪骨和排骨氽烫以去除血水和杂质。2） 如果不喜欢辛辣的胡椒汤，可将汤料袋先捞上来，避免煮成太浓厚口味的肉骨茶汤。
Heat 3 TBSPS of oil, fry beef short-ribs to 90% cooked, remove.
烧3汤匙油，放下牛仔骨以中火煎至九成熟，取出。
Heat 3 TBSPS of oil, fry beef short-ribs to 90% cooked, remove.
烧3汤匙油，放下牛仔骨以中火煎至九成熟，取出。
应用推荐