Step 3:Lightly pound the pieces of zest with the back of a knife or a mallet to release the aromatic oils. Add the zest to the wine. Squeeze some juice in, too.

第三步：用刀背慢慢刮掉橙皮上的天然油脂，放入红酒，同时也加入一点橙汁。

youdao

Step 3:Lightly pound the pieces of zest with the back of a knife or a mallet to release the aromatic oils. Add the zest to the wine. Squeeze some juice in, too.

第三步：用刀背慢慢刮掉橙皮上的天然油脂，放入红酒，同时也加入一点橙汁。

youdao