ObjectiveTo determine the content of triterpenoids from mycelial and fruit body of Pleurotus tuber-regium(Fr.
目的对菌核侧耳中的三萜类成分进行含量测定。
Ingredients: purified water, champignon, bailing mushroom, Bamboo shoots, Pleurotus tuber-regium, LiquoricRoot, red jujube, sugar candy, oligosaccharides.
配料：纯净水、香菇、白灵菇、竹荪、虎奶菇、甘草、红枣、冰糖、低聚糖。
Ingredients: purified water, champignon, bailing mushroom, Bamboo shoots, Pleurotus tuber-regium, LiquoricRoot, red jujube, sugar candy, oligosaccharides.
配料：纯净水、香菇、白灵菇、竹荪、虎奶菇、甘草、红枣、冰糖、低聚糖。
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