The paper introduced the history and the efficency of vinegar products, and the producting technology and quality standard of red vinegar were studied.
介绍了食醋的历史和功效，探讨了大红浙醋的生产工艺和质量标准。
If the sauce seems too sweet, add a dash of red wine vinegar.
如果酱太甜，就加少许红酒醋。
To make the red-wine vinaigrette, whisk together the oil, vinegar and mustard in a medium bowl until well combined.
制作红酒醋油沙司，将油、醋和芥末放在一个中等大小的碗里一起搅拌，直到混合均匀。
Yet the alchemists had their triumphs, inventing brilliant new pigments, perfecting the old - red lead oxide, yellow arsenic sulfide, a little copper and vinegar and you've got bright green verdigris.
尽管如此，炼金术士还是获得了许多成就，他们创造了色彩鲜艳的天然色素，使原来的色素更完美——红色的氧化铅，黄色的硫化砷，少许铜加上醋，你就会得到明亮的绿色的铜绿。
1 tablespoon red wine vinegar or sherry vinegar.
1大勺红酒醋或雪利酒醋。
1 tablespoon plus 1 teaspoon red wine vinegar or sherry vinegar.
1汤匙+ 1茶匙红酒醋或雪利酒醋。
Serve with red onion, sliced grapefruit and balsamic vinegar.
之后配上红洋葱、切好的西柚和香脂醋食用。
Feedput shredded potatoes and keep it turning over, meanwhile put white vinegar, salt and red pepper with turning over quickly.
放入土豆丝翻炒，放白醋和盐，动作要快哦，放入红椒丝快速翻炒。
Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。
Tomato, green pepper, cucumber, green onions, feta cheese in a red wine vinegar dressing.
西红柿，青椒，黄瓜，奶酪配上红酒醋调味汁。
Step 3: prepare the sauce with diced green pepper and red bell pepper, minced scallion, garlic and ginger, salt, sugar, light soy sauce, soy sauce, rice vinegar and sesame oil.
步骤三：青红椒切粒放入碗中放入葱末蒜粒姜末加盐糖生抽酱油米醋香油调味。
Monascus could be used to produce pure red starter or as auxiliary materials to produce liquor, vinegar, sauce, bean curd, food additives and feeding stuff etc.
利用红曲霉可生产纯红曲及添加红曲提取物的胶囊、红曲口服液以及酒、醋、酱油、腐乳以及食品添加剂和饲料等。
Vinegar, some soft drinks, red wine or even urine will work.
醋、一些饮料、红葡萄酒，甚至尿都会有效。
Besides the vinegar, the bread, the butter, and the red wine were all sour.
最终，西红柿与醋做的酱发明出来，并且广为流行。
Besides the vinegar, the bread, the butter, and the red wine were all sour.
最终，西红柿与醋做的酱发明出来，并且广为流行。
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