They are delicious stir fried with good oil, garlic and red pepper and served in a taco.
它们用提纯油、大蒜和红辣椒混合爆炒，再裹在墨西哥煎玉米卷里真是美味极了。
Scramble with a little olive oil, red and green bell peppers, maybe broccoli, onions, black pepper.
用少许橄榄油，红色和绿色的青椒，再加上西兰花，洋葱，黑胡椒一起翻炒。
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
Hot Foods: ginger, green and red peppers, pepper, soya bean oil.
热食物：姜，红绿辣椒，胡椒，大豆油。
Step 3: prepare the sauce with diced green pepper and red bell pepper, minced scallion, garlic and ginger, salt, sugar, light soy sauce, soy sauce, rice vinegar and sesame oil.
步骤三：青红椒切粒放入碗中放入葱末蒜粒姜末加盐糖生抽酱油米醋香油调味。
Step 3: prepare the sauce with diced green pepper and red bell pepper, minced scallion, garlic and ginger, salt, sugar, light soy sauce, soy sauce, rice vinegar and sesame oil.
步骤三：青红椒切粒放入碗中放入葱末蒜粒姜末加盐糖生抽酱油米醋香油调味。
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