Amino acid fertilizer was used in ripening stage for improving the yield and fruit quality of Red Globe grape in postpone culture.
为提高红地球葡萄延迟栽培中果实质量和产量，于成熟期进行了氨基酸液肥灌根。
The temperature change was beneficial to improving the quality of red globe grape, and especially the combination of different mulching and yellow bagging.
温度变化特点有利于红提葡萄品质的提高，特别是不同覆盖与黄色套袋组合对红提葡萄品质提高的效果突出。
The effects of different edible chitosan complex film on the storability of fresh-cut red-globe grape were studied, and some physiological and biochemical indexes were determined regularly.
研究了不同配方的壳聚糖可食性膜对鲜切红地球葡萄粒保鲜效果的影响，测定了冷藏期间主要生理生化指标的变化。
The sequence of the grape berries was Red Globe, Centennial Seedless, Italia, Manicure finger, Autumn Black, Autumn Red and Kyoho grape.
果粒失水由快到慢的顺序依次为：红地球、无核白鸡心、意大利、美人指、秋黑、秋红、巨峰葡萄。
Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;
研究不同浓度臭氧水处理对黄花梨整果和鲜切片贮藏品质和生理的影响。
Effect of Edible Complex Film on Respiration Intensity and Quality of Fresh-cut Red-globe Grape;
研究不同浓度臭氧水处理对黄花梨整果和鲜切片贮藏品质和生理的影响。
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