The experiment conducted with Red Fuji apple( Malus domistica Borkh)showed that the girdling resulted in a decrease of sucrose, fructose and glucose contents and induced an amylase activation.
用红富士苹果进行的研究表明，环剥处理使幼果内蔗糖、果糖和葡萄糖含量降低，淀粉酶活性升高。
When temperature of coloring solution and activation conditions change, it can be changed, but the deepest color tone is orange - red.
而改变槽液温度、活化条件可改变饱和色，但最深色调为桔红色。
When temperature of coloring solution and activation conditions change, it can be changed, but the deepest color tone is orange - red.
而改变槽液温度、活化条件可改变饱和色，但最深色调为桔红色。
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