Intakes of cereals, meat, beans, vegetables, were lower than recommended nutrient intake, and eggs and milk were appropriate, fish, fruit and fat were higher than recommended nutrient intake.

谷类、肉类、豆类、蔬菜、坚果摄入量较低，蛋类、奶类摄入适量，鱼虾、水果、油脂摄入量较高。

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Intakes of cereals, meat, beans, vegetables, were lower than recommended nutrient intake, and eggs and milk were appropriate, fish, fruit and fat were higher than recommended nutrient intake.

谷类、肉类、豆类、蔬菜、坚果摄入量较低，蛋类、奶类摄入适量，鱼虾、水果、油脂摄入量较高。

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