The soft jerky with soft quality, crisp and tender taste, unique flavor is made, on the basis of traditional craft, through improving the main process of reboiling, stoving etc.
在传统工艺基础上,通过对复煮、烘干等主要工序的改进,制得的产品质地柔软、口感脆嫩、风味独特。
The soft jerky with soft quality, crisp and tender taste, unique flavor is made, on the basis of traditional craft, through improving the main process of reboiling, stoving etc.
在传统工艺基础上,通过对复煮、烘干等主要工序的改进,制得的产品质地柔软、口感脆嫩、风味独特。
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