• The pretreatments were the pregelatinization of the raw starch and the ultrasonic action based on that the microporous starch was produced by the enzyme act raw starch .

    酶法制备淀粉基础进行了淀粉预处理工作,包括原淀粉的糊化超声波预处理。

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  • The micro-porous starch, which is hydrolyzed from raw starch by starch enzyme under the starch pasty point, is a new type of modified starch.

    淀粉淀粉酶在低于淀粉糊化温度水解淀粉形成一种新型变性淀粉。

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  • The paper aims at production of CD directly from raw starch, gets the character of the enzyme as the substrate is raw starch and compares the reaction of potato, corn and cassava starches.

    介绍了以马铃薯淀粉生产环糊精方法。对生淀粉生产过程中的马铃薯、玉米、木薯生淀粉转化做了比较,反应条件转化的影响做了研究。

    youdao

  • The paper aims at production of CD directly from raw starch, gets the character of the enzyme as the substrate is raw starch and compares the reaction of potato, corn and cassava starches.

    介绍了以马铃薯淀粉生产环糊精方法。对生淀粉生产过程中的马铃薯、玉米、木薯生淀粉转化做了比较,反应条件转化的影响做了研究。

    youdao

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