It is found with investigation that the flavor type and culinary skill slightly shows singly when cooking bean curd food due to the characteristic of the raw materials of bean curd.
通过调查发现，由于豆腐原料的特性，在烹饪豆腐菜肴时，味型和烹饪技法略显单一。
The raw materials of the composite nutrient dried rolled bean curd comprise: 100 weight parts of soybeans and 10-100 weight parts of vegetables.
该复合营养腐竹的原料按重量份数比由100份的大豆、10 ~ 100份的蔬菜组成。
The solid state fermentation by adding the apple marc can enormously improve the palatability of bean curd residue, which can be widely used as raw material of health foods.
混合苹果渣的固态发酵极大地改善了膳食纤维的适口性，可以作为健康食品原料广泛使用。
The solid state fermentation by adding the apple marc can enormously improve the palatability of bean curd residue, which can be widely used as raw material of health foods.
混合苹果渣的固态发酵极大地改善了膳食纤维的适口性，可以作为健康食品原料广泛使用。
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