The active dry yeast used in the production had the advantages of rapid fermentation rate and good fermentation performance.
试验用活性干酵母对草莓果浆发酵速率快，发酵能力强。
Compared with traditional yeast, zymomonas mobilis has the advantages such as rapid fermentation and high use rate of saccharide etc.
运动发酵单孢菌与传统酵母相比具有发酵速率快、糖利用率高等优点，但发酵底物范围窄。
Compared with traditional yeast, zymomonas mobilis has the advantages such as rapid fermentation and high use rate of saccharide etc.
运动发酵单孢菌与传统酵母相比具有发酵速率快、糖利用率高等优点，但发酵底物范围窄。
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