It was pointed out that Gel Chromatography could be applied to raw material selection, quality control and R&D in the field of wheat and rice flour based food.
为面条、米粉等米面类食品的深入研究提供了一个新的研究手段，可以为企业原料选择、质量控制及产品开发提供更好的参考。
However, major challenge to rice breeders is to make the appropriate selection of resistance (r) genes.
而抗病品种选育的最大挑战在于抗病基因的正确选择。
Removal of selection pressure revealed that the resistance of CA-R was unstable and RF decreased by 63.2% after 5 successive generations.
该抗性品系对气调的抗性不太稳定，在无选择压力的情况下经室内5代饲养，抗性衰退了63.2%。
Removal of selection pressure revealed that the resistance of CA-R was unstable and RF decreased by 63.2% after 5 successive generations.
该抗性品系对气调的抗性不太稳定，在无选择压力的情况下经室内5代饲养，抗性衰退了63.2%。
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