The effects of beer barley and malt microbe on the quality of beer were described.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
This article discusses how the modification of filter tank affects the quality of beer.
论述了啤酒过滤槽的改造效果对啤酒质量的影响。
So, in terms of the quality of beer, the market for beer stability requirements will rise accordingly.
那么，在啤酒品质方面，市场对于啤酒的稳定性的要求也就相应的提高。
Proteins in beer had greatly influence on the quality of beer, especially the forming of foam and haze.
啤酒中蛋白质对啤酒品质的各方面有着很大的影响，尤其是对啤酒泡沫和浑浊的形成。
The temperature control during beer fermentation is an important factor that affects the quality of beer.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
Munich and Bavaria pride themselves on their quality of beer, unashamedly calling it the best in the world.
慕尼黑和巴伐利亚地区的人一直为他们出产的啤酒感到自豪，毫不羞愧地自称世界第一。
Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.
大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。
The result showed a good maintenance in strain quality, high yield and high quality of beer, as well as a uniform flavor of beer.
结果表明菌种种性保持良好，啤酒产量高、质量好、风味一致。
In this paper, we also discussed the extraction of mulberry leaf juice, addition of mulberry juice, fermentation and quality of beer.
并对桑叶汁的提取、桑叶汁的添加、发酵及啤酒的质量进行了探讨。
The effects of beer barley and malt microbe on the quality of beer were described. Otherwise the effects of them on the health of human body were discussed.
叙述了啤酒大麦和麦芽微生物对啤酒质量的影响，同时讨论了其对人类健康的影响。
The Association of Micro-Brewed beer producers (AMBP) offers membership in its organization to beer producers who meet their strict criteria for quality and who pay the annual dues.
微酿啤酒制造商协会(associationof Micro - BrewedBeer Producers,AMBP)在其组织内为达到他们严格的质量标准和缴纳年度费用的啤酒制造商们提供会员资格。
It is equipped with the latest technology to ensure the quality of the beer is maintained throughout its journey.
该啤酒管道配备了最先进的科技，以确保啤酒的品质在旅途中不受影响。
Therefore, the quality and security problem of beer is undoubtedly to be the one that is focused by consumers and beer brewing manufacture.
因此，啤酒的质量和安全性问题勿庸置疑地成为消费者和啤酒生产企业所关注的焦点问题。
In our country, the automation level of some beer enterprises is rather low, so resulting in low productivity and quality, high energy resources consumption.
在我国，一些啤酒企业的自动化程度比较低，导致产品生产效率低，质量也不高，能耗较大。
A lot of the quality and taste of a beer is determined by the water that is used in the beer.
啤酒的味道和质量在很大程度上取决于酿啤酒所用的水。
No matter how the yeast breeds and performance, it will directly effect quality and flavor of beer.
酵母生长繁殖的好坏，酵母性能的优劣，直接影响啤酒的质量和风味。
From experiment, the additional quantity and method was obtained, and discussed the affect of Chinese wolfberry for beer quality.
实验确定了枸杞汁的添加量和添加方法，并讨论了枸杞汁对啤酒质量的影响。
Good property of foam is an outstanding indicator of good beer quality.
良好的泡沫性能是优质啤酒的一个显著标志。
The article briefly introduces effect of oxygen on beer quality, the non-biological stability, and the flavor and color.
该文简述了氧对啤酒质量的影响，影响啤酒的非生物稳定性，改变啤酒的风味及颜色。
The flavor change of aroma hop during beer brewing and its effects on beer quality were investigated in this paper.
本文主要就香型酒花在啤酒酿造过程中的风味变化以及对啤酒香味质量的影响进行了讨论。
The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响。
Flavor stability of beer is increasing becoming the limiting factor in beer quality.
啤酒的风味稳定性已成为影响啤酒质量的一个限制性因素。
The functions, the main components, technology and quality standards of new variations of health beer such as the selenium-enriched beer, pearl beer and health campaign beer, etc, were introduced.
介绍了富硒啤酒、珍珠保健啤酒和保健运动啤酒等新品保健啤酒的保健功能、主要保健成分、生产工艺和质量标准。
A new method of light beer brewing was proposed in order to improve the quality of light beer and decrease material cost of brewing for better economical profits.
以改善浅色啤酒质量、降低生产成本、提高经济效益为目的，提出了一种新颖的浅色啤酒的酿造方法。
The file records of HACCP include raw materials quality, bacterial species quality, equipment cleaning, beer fermentation, beer filtration and beer packing etc.
HACCP的档案记录包括原料质量、菌种质量、设备清洗、啤酒发酵、啤酒过滤、啤酒包装等。
Beer foam is one of the critical factor of determining beer quality and is the first character of estimating the beer quality by the consumer.
啤酒泡沫是决定啤酒质量的重要因素之一，也是消费者评价啤酒质量好坏的第一特征。
The selection of the improved variety and the spreading cultivation of the beer yeast plays a key role in order to keep a steady quality and the pure taste in the beer production process.
在啤酒生产过程中，啤酒酵母的良种选育和扩大培养对保持啤酒质量稳定、口味纯正起着决定性的作用。
The selection of the improved variety and the spreading cultivation of the beer yeast plays a key role in order to keep a steady quality and the pure taste in the beer production process.
在啤酒生产过程中，啤酒酵母的良种选育和扩大培养对保持啤酒质量稳定、口味纯正起着决定性的作用。
应用推荐