The change of commercial strawberry quality during storage period was studied.
本文研究了商品等级草莓在储存期间的变化规律。
The strawberry variety" Fengxiang"was used to study the effects of cold shock treatment (CST) on the quality during storage.
本实验以“丰香”草莓为材料，研究了不同强度的冷激处理对果实贮藏期间品质的影响。
Manage the plant waste or re-used substances properly to ensure correctly quantity and good quality during storage, loading activity and maintain waste storage area in good condition.
恰当地管控工厂的废弃物与再利用物品，确保在存放及装车过程中的数量准确且质量完好，维持废物存放区良好的状况。
Evaluations indicated that the processed applesauce maintained high sensory quality during 470 days of storage.
评估表明，经处理过的苹果酱在470天的储存期内具有很高的感官质量。
The purpose of these requirements is to preserve the quality of equipment during storage.
这些要求的目的是在储存，搬运和运输过程中确保设备的质量。
In the final analysis, the result of the process is product stability and the reduction of product quality deterioration during storage.
在最后的分析中显示，这道工序的结果是在储藏期间产品更稳定而且产品质量恶化的机会减少。
During the process of oil storage and transport, not only made the quantity loss, but also made the quality decreasing.
油品在储存和转运过程中，不仅造成数量的损失，还会导致油品质量的下降。
In this paper the feasibility of adding lysine as a food additive has been discussed by probing into its influences on flour quality, baking quality and aging of bread during storage.
通过探讨赖氨酸对面粉粉质、面包焙烤品质以及面包贮存过程中老化程度的影响，研究了赖氨酸作为面包添加剂的可行性。
The degradation of lipids is mainly responsible for the reduction of rice quality and producing stale flavor during its storage.
稻谷贮藏期间脂质的降解是导致其品质下降并产生令人不快气味的主要原因之一。
The quality was evaluated between the fermented beef jerky and the traditional beef jerky during storage.
对发酵牛肉干与传统牛肉干在贮藏期间品质进行研究。
The quality degenerated during storage. Different quality and different variety of rice had obvious effect on brewing process and beer quality.
贮存期间，大米的品质发生变化，不同品质的大米、不同品种的大米对啤酒酿造和啤酒特性有明显的影响。
The main influencing factors of malt quality during the storage covered storage mode, storage temperature, ambient humidity, and storage time.
在贮存过程中，影响麦芽质量的环境条件主要是贮存方式、贮存温度、空气湿度、贮存时间。
The key factors influencing potato puree's quality during manufacturing, such as cooking, potato mash making and storage, were studied, which would be important to produce high quality potato puree.
本论文以内蒙产马铃薯为原料，分析其组成成分，系统研究蒸煮制泥及保藏等工艺对产品品质的影响，并确定马铃薯泥质量评价标准。
Changes of physiology and quality of "Diaohong" persimmon with different treatments during ambient temperature storage were studied.
研究了不同处理的吊红柿子常温贮藏下的生理和品质的变化。
Relations between variation of polyphenols and quality of green tea during storage were investigated.
分析了大叶种绿茶贮藏过程中多酚类与茶叶感官品质的关系。
The quality transition of vehicle - use unleaded gasoline during storage and transportation is studied.
介绍了车用无铅汽油在储运过程中的质量变化情况。
In conclusion, TPA test can reflect the change of grape fruit texture during storage and fit for evaluation of the quality of stored grape.
结果也表明，TPA测试能够较好地反映葡萄贮藏期间果实质地的变化，适用于葡萄贮藏品质的客观评价。
T. based methods for the quality evaluation of foods in cold chains are illustrated. Devices are designed to monitor the quality of foods during cold storage are introduced.
理论检测食品品质变化的主要指标及相应的检测方法，并介绍了用于监测冷冻冷藏过程中食品品质的仪器。
The research progress on the changes of main nutrients in rice and the relation between the changes and the quality of rice food during storage was introduced systematically.
系统介绍了稻谷储藏过程中主要营养素变化以及与食用品质关系的研究进展。
The results suggested that the additive of trehalose could protect the protein freeze denaturation during the storage at low temperature, and then to improve the quality of frozen tilapia fillet.
结果表明，添加海藻糖能有效地防止蛋白质变性，提高冷冻罗非鱼片的品质。
To determine the shelf life of xylitol yoghurt, its quality changes during fermentation and storage were investigated.
为了确定木糖醇酸奶的保质期，本实验对该种酸奶在发酵过程和贮藏期间的质量变化进行了研究。
Composition and properties of automobile ethanol gasoline were introduced. Guarantee measures of its quality safety were described during concoction, storage, transportation and sell.
介绍了车用乙醇汽油的组成、性质，阐述了车用乙醇汽油调合、储运及销售环节的质量安全保证措施。
Low field Nuclear magnetic resonance technique was used to evaluate the quality and behavior of water in navel orange during storage in constant temperature and humidity.
采用低场核磁共振技术研究脐橙储藏过程中水分的状态、变化以及水分的迁移。
The changes of main biochemical components and aroma in de-enzyming leaf of quality-tea were studied during its frozen storage.
对名优茶杀青叶进行冷冻存贮，研究其贮藏中主要生化成份、香气等的变化。
The internal quality were measured during the cold storage to evaluate the storability.
通过冷藏，对果实品质的指标进行测定，以评价该新株果实的贮藏性。
The effects of hot-water treatment on quality and respiration intensity of 'dongzao' jujube fruit during storage were studied.
以山东沾化冬枣为材料，研究了热水处理对冬枣果实货架期呼吸强度和品质变化的影响。
Effects of 2% citric acid (CA) treatment on the quality of bagged Ya pear fruit during storage were determined in this paper.
测定2%柠檬酸(CA)处理对套袋鸭梨贮藏品质等贮藏性的影响。
Starchy foods are easy to retrogradate during storage and affect the quality of food to eat. Emulsifier can improve the quality of products and prolong shelHife when it adds in food.
含有淀粉食品在贮藏过程中极易发生淀粉老化，进而影响到产品食用性能，在食品中加入乳化剂能改善产品品质，延长货架期。
Starchy foods are easy to retrogradate during storage and affect the quality of food to eat. Emulsifier can improve the quality of products and prolong shelHife when it adds in food.
含有淀粉食品在贮藏过程中极易发生淀粉老化，进而影响到产品食用性能，在食品中加入乳化剂能改善产品品质，延长货架期。
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