The results were as follows: the gum was high purity, odourless and tasteless, yellow to white, it had good stability and viscosity-promoting.
结果表明：用此工艺加工的槐豆胶纯度高，无臭无味，胶颜色灰白至白色，具有良好的稳定性和增粘性。
The results were as follows: the gum was high purity, odourless and tasteless, yellow to white, it had good stability and viscosity-promoting.
结果表明：用此工艺加工的槐豆胶纯度高，无臭无味，胶颜色灰白至白色，具有良好的稳定性和增粘性。
应用推荐