Objective To study the effect of superfine pumpkin powder on blood glucose in tested mice.
目的探讨超细南瓜粉对实验小鼠血糖的影响。
Objective To study the protective effect of compound pumpkin powder on diabetic rats' kidney.
目的研究复方南瓜粉对糖尿病小鼠肾脏的保护作用。
Using pumpkin powder as main material to be fermented with latic acid bateria, the optimum processing technique was determined by orthogonal experiment.
本文以鲜牛乳、南瓜粉为主要原料，辅以一定的辅料，进行乳酸发酵，采用正交试验设计选择最佳配方。
Pumpkin powder was made by spray drying. Maintaining the total nutrients in pumpkin, the product was characterized by good powder structure and satisfactory taste.
用喷雾干燥法生产南瓜粉，不仅保留了南瓜的全部营养成分，而且粉体组织状态、口感均好。
Producing natural pumpkin powder in the optimum technics could retain the most natural quality of pumpkins, and realize full utilization of the eatable parts of pumpkins.
采用本工艺生产天然南瓜粉，可最大限度地保留南瓜的天然品质，实现对南瓜可食部分的全效利用。
The ice cream bar is made by homogenizing, sterilizing, cooling, freezing, mold filling and congealing in sequence after mixing the ingredients which include the pumpkin powder.
该雪糕是将包括南瓜粉的配料混合后顺序经过均质、杀菌、冷却、凝冻、灌模、冻结而成。
Pumpkinseed Kernels Biscuits, Pumpkin Origin Taste Noodle, Pumpkin Powder, Arrow Heads Chips, Pumpkinseed Oil, Apricot Kernels Oil and with another capability and nutrition food products.
南瓜饼干、南瓜原味面、南瓜粉、茨菇片、南瓜籽油、杏仁油、北虫草等功能性营养食品。
Using specialized bread powder, powder of pumpkin, bitter buckwheat powder, xylitol as raw materials, functional bread was made by one time fermentation with dry active yeasts promptly.
降血糖面包是以面包专用粉、南瓜粉、苦荞麦粉、木糖醇为原料，加入即发活性干酵母，经过一次发酵法精制而成的。
This paper introduced emulsifying stabilization in the processing technology of pumpkin seed powder.
对南瓜子粉加工工艺中的乳化稳定性进行了研究。
Quite good. Now I also Deputy National Gold Award of the Beijing-Hangzhou pumpkin sales of small quantities of powder.
挺好的。现在我还代理国家金奖的京杭南瓜粉的小批量销售。
Mix dry ingredients together, flour, sugar, Stevia, baking powder and pumpkin pie spice.
混匀面粉、糖、甜菊、发酵粉和南瓜派香料。
The effects of pressure and temperature of homogenization on quality of pumpkin-powder were studied.
研究了均质压力和温度对南瓜粉质量的影响。
We used embedding medium to cover lipid of pumpkin seed, emulsifier and stabilizer to settle delamination of pumpkin seed serum, the effect of powder was fairly good.
采用包埋剂包裹瓜子仁中的油脂，乳化剂、稳定剂解决瓜子浆中蛋白质和脂肪的分层问题，获得了理想的成粉效果。
We used embedding medium to cover lipid of pumpkin seed, emulsifier and stabilizer to settle delamination of pumpkin seed serum, the effect of powder was fairly good.
采用包埋剂包裹瓜子仁中的油脂，乳化剂、稳定剂解决瓜子浆中蛋白质和脂肪的分层问题，获得了理想的成粉效果。
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