The effects of pulsed electric fields(PEF)on the activity of peroxidase were studied on this paper.
研究了电场强度，脉冲数目和频率等因素对酶活性的影响，并与热处理过氧化物酶进行对比。
These include high-pressure processing, pulsed electric fields, radio-frequency electric fields, ultraviolet light, and irradiation.
这些技术包括高压处理，脉动电场，射频电场，紫外线和辐射处理。
The biological effects of different pulsed electric fields on cell membranes, cytoplasmic matrixes, cell growth are introduced in this paper.
本文主要就不同的脉冲电场对细胞膜，胞内基质，细胞增殖等产生的生物学效应作相应的介绍。
Based on these effects, some applications of pulsed electric fields in cancer therapy, gene therapy, and delivery of drugs are reviewed in details.
并在此基础之上分析多种生物效应在肿瘤治疗、基因治疗、以及药物输送等方面的研究现状。
Some methods such as heat treatment, high pressure, pulsed electric fields and PE inhibitor addition can be used to inactivate PEs in orange juice.
可以通过加热处理、高压技术、脉冲电场、PE抑制剂等来钝化柑橘汁中的PE活性。
Another technology that ERRC scientists have improved USES pulsed electric fields (PEF) to kill yeasts, molds, and vegetative bacteria in liquid foods.
ERRC的科学家改进的另一种技术是利用脉动电场(PEF)杀死液体食品中的酵母菌、霉菌和繁殖性细菌。
The studies on effects of pulsed electric fields on insulin molecular are meaningful for explaining the mechanism of biological effects of electromagnetic fields.
探讨低频脉冲电场对胰岛素分子的作用，对于从细胞信号系统的角度来解释生物电磁效应有着十分重要的意义。
BACKGROUND AND AIM: a new approach to kill tumor cells in the blood through investigating apoptosis of K562 cells induced by high intensity pulsed electric fields.
背景与目的：探讨高电压脉冲电场诱导K562细胞凋亡的情况，寻求血液肿瘤治疗的新途径。
The lethal effects on spoilage microganisms and impact on the functional properties of pulsed electric fields(PEF) on samples of liquid whole egg(LWE)were evaluated.
本文研究了高压脉冲电场对液蛋的杀菌效果及其对液蛋功能性质的影响。
Foods can be pasteurized with pulsed electric fields at ambient or refrigerated temperatures for a short treatment time of seconds or less and the fresh-like quality is preserved.
食品能够使用脉冲电场在环境温度下或冷藏温度下用很短的时间进行杀菌，使食品的新鲜质量得到保存。
Cold pasteurization methods have been developed to kill microorganisms without the application of heat. One such method is the use of pulsed electric fields (PEF) for sterilization of liquid foods.
冷杀菌法进一步在不加热的条件下杀死微生物。这种方法之一就是对液体食品施加脉冲电场。
Cold pasteurization methods have been developed to kill microorganisms without the application of heat. One such method is the use of pulsed electric fields (PEF) for sterilization of liquid foods.
冷杀菌法进一步在不加热的条件下杀死微生物。这种方法之一就是对液体食品施加脉冲电场。
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