Bamboo fibre after thorough degreasing, take off sugar, to take off the protein processing.
竹纤维经过了彻底的脱脂、脱糖、脱蛋白处理。
The Protein Data Bank (PDB) is managed by several member organizations responsible for depositing, maintaining, processing, and freely providing this biological data to the scientific community.
蛋白质数据库 (PDB)由几个成员组织管理，这些成员组织分别负责生物数据的存储、维护、处理以及将其免费提供给科研领域。
It is thought that soya, a vegetable protein, somehow interferes with the processing of excess sugar into fat.
腹部脂肪对健康尤为不利，它比身体其它部位的脂肪更能增加心脏病和糖尿病的风险，作为植物蛋白的大豆能阻断过剩糖类变成脂肪的过程。
Dr Gardner and his colleagues have found that processing calories affects the activity of BRCA1, a gene that encodes a well-known tumour-suppression protein.
KG博士和他的同事们发现合成卡路里的过程会影响BRCA1基因的活性，该基因为一种著名的抗肿瘤蛋白质编码。
A special processing of surimi processing fishing vessels, with narrow white hake surimi made of delicate, high protein content, nutrient-rich, flexible particularly good.
有专门加工鱼糜的捕捞加工船，用狭鳕制成的鱼糜洁白细腻，蛋白含量高，营养丰富，弹性特别好。
Protein degradation during storage or processing is a major concern in both manufacturing and research.
在储存和处理过程中，蛋白质的降解是生产和研究中的一个重要问题。
The active soybean peptides not only keep the nutrition of the soybean protein, but also own the special processing and biological functions.
大豆活性肽不仅保持了大豆蛋白质的营养性，而且具有独特的加工功能和生物活性。
Gel characteristic of soybean protein is one of important properties in the process of soybean processing.
大豆蛋白具有许多优良的加工特性，凝胶特性就是其中重要的一种。
However the soy protein suffers some restrict in the modern application in food processing.
然而，大豆蛋白质在现代食品加工中的应用受到一定的限制。
Dwarf and semi-dwarf traits can be harmonized with good processing quality, high protein content and high GMP content.
矮杆、半矮杆性状能够与良好的加工品质、高蛋白质含量、高GMP含量协调起来。
Application of radiation processing technology on food production was studied with a series of soybean protein products.
本文以大豆蛋白系列产品为例，研究了辐射加工技术在食品生产中的具体应用。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
Wheat protein is one of the most important factors of the wheat flour processing quality.
小麦蛋白质是影响面粉加工品质的重要因素之一。
In the processing of soy bean, the key problem is odor of soy bean in developing new protein foods.
大豆在加工过程中所产生的豆腥味是研究开发新的蛋白食品的主要障碍。
The results showed that the protein content in dough changed regularly during stirring, which was closely related to the characteristics and processing quality of dough.
结果表明：蛋白质含量在面团搅拌过程中发生了有规律的变化，这种变化与面团特性及面团加工品质间有较密切关系。
Those treated with N_ (30) P_ (24), have the highest content of protein, 16.4%, and also improve the greatest seed processing.
以n _ (30) P_(24)处理籽粒蛋白质含量最高，为16.4%，对籽粒加工品质改进也最大。
In order to meet the demands of large-scale oil plants and comprehensive processing and utilization of protein, the related technologies of designing low temperature desolventizer were described.
为了满足油厂大型化和对油料蛋白综合加工利用的需求，对低温脱溶机的相关技术进行了研究。
All mature protein generated from protease processing have important functions in the whole viral living cycle, including that polymerase, translation, and processing, etc.
酶切加工产生的各种功能蛋白在病毒基因的复制、翻译、加工等整个生活史中发挥重要作用。
The results showed that soy protein was a typical pseudoplastic fluid in normal processing ranges, and the value of flow behavior index was in the range of 0.2 ~ 0.6.
结果表明，在通常的挤出加工条件下，大豆蛋白质是典型的假塑性流体，其非牛顿指数在0 . 2 ~ 0 . 6之间。
The article gives a brief description to the processing, protein preparation and comprehensive utilization of soyabean as well as the development of soyabean protein foodstuffs at home and abroad.
对国内外大豆加工、大豆蛋白生产、大豆综合利用以及大豆蛋白食品的开发等方面进行了简明扼要的叙述。
Although the functional characteristics of protein play very important role in food processing, the requirements for them differ in different food systems.
蛋白质的功能特性在食品加工中起着非常重要的作用，但不同食品体系和应用中要求蛋白质发挥不同的功能特性。
The blended yarn for high grade garment is developed through pretreatment of milk protein fiber, optimizing processing parameter in each process, control moisture temperature of workshop reasonably.
通过对牛奶蛋白纤维进行预处理、优化纺纱各工序工艺参数、合理控制车间温湿度，成功开发出了适合于加工高档服饰的混纺纱线。
The analysis of protein fractions also indicated that protein had a stable and strong emulsification property during food processing.
蛋白组分含量分析，加工过程中蛋白的乳化力强，稳定性较好。
MTG had been used in processing of meat, soybean protein, wheat protein etc.
MTG可用于肉食品、大豆蛋白和小麦制品等的加工。
This paper points out that a tannery is also a factory for producing animal protein in the leather processing.
本文指出制革厂是皮革加工厂，也是动物蛋白的生产厂。
These two protein fractionation methods are both important for predicting wheat processing characters, and can be an option according to the sample size and measure precise requirement.
两种方法对于预测小麦的加工品质有着相同的重要作用，应根据样品量及检测精度进行选择。
The optimal processing conditions of soybean protein isolation and remarkable problems occurred in production were also presented.
介绍了大豆分离蛋白的最佳生产工艺条件和生产过程中应注意的问题。
Using water as extracting solvent, the extraction processing parameters of leaf protein from alfalfa were studied.
以水为提取溶剂，对热絮凝法提取苜蓿中叶蛋白的工艺参数进行优化。
Using water as extracting solvent, the extraction processing parameters of leaf protein from alfalfa were studied.
以水为提取溶剂，对热絮凝法提取苜蓿中叶蛋白的工艺参数进行优化。
应用推荐