Increased levels of serum protein oxidation and correlation with disease activity in systemic lupus erythematosus.
血清蛋白氧化水平的提高与系统性红斑狼疮疾病活动度相关。
Conclusion DN patient has enhanced protein oxidation than DM patient, which is related to oxidative stress and chronic inflammation in DN.
结论：糖尿病肾病患者的血清蛋白氧化较无糖尿病肾病患者增强，并且与糖尿病肾病氧化应激状态和慢性炎症状态有关。
Milk protein oxidation and its effects on the structure and functional properties of milk proteins have aroused a wide attention at present.
乳清蛋白氧化及其对蛋白质结构与功能性的影响已引起广泛关注。
Furthermore, the altered proteasome functionality is not associated with a decrease in cell viability, but is linked with increased levels of protein oxidation.
另外，可变的蛋白酶体功能与细胞活力下降无关，而与蛋白氧化水平的升高有关。
The effect of water activity on growth of microorganisms, lipid oxidation, enzyme activity, food texture as well as protein and vitamins were also discussed.
讨论了水分活度对微生物生长、食品中油脂的氧化、酶活力、食品的质构、食品中蛋白质和维生素的影响。
They concentrated on NRF2, a protein that can be tweaked to disrupt the balance between oxidation and decreased cancer cells.
他们将注意力集中在NRF2上，一种能够通过微调来打乱氧化剂间平衡，从而减少癌细胞的蛋白。
The results showed that there were protein degeneration, pigment destabilization and oxidation degeneration phenomenon in the persimmon wine.
结果表明，柿子果酒存在蛋白质破败、色素不稳定及氧化破败的现象。
A model system consisting of linoleic acid, lipoxygenase and soybean protein isolate was established to investigate the mechanism of aggregation of soybean proteins induced by lipid oxidation.
利用脂肪氧合酶、亚油酸和大豆分离蛋白构建的模拟体系，研究了脂质氧化诱导的大豆蛋白质聚集的机理。
The oil is highly sensitive to oxidation. The oil is captured within a shell made of pea protein, to form a powder that can be used as a nutraceutical food ingredient.
这种油对氧化作用非常敏感，把油灌到用豌豆蛋白做的壳里，形成粉末状，可以用做保健食品的原料。
Soluble pectin, polyphenol-protein complex, oxidation polymerimation of phenolics and polymerimation of tannin are responsible for the growing of particles in cloudy apple juice.
总体看来，混浊苹果中可溶性果胶的含量，多酚-蛋白质复合物的形成、酚类的氧化聚合和原花青素的聚合都对悬浮颗粒的尺寸有影响。
The thermal stability , acid-resistance, alkali-resistance, oxidation-resistance, acid and alkali absorption of the soybean protein fibers were determined according to printing and dyeing process.
根据印染加工的特点，分别测定了大豆蛋白质纤维的热稳定性、耐酸耐碱性、吸酸吸碱量、耐氧化还原性及不同漂白剂的漂白效果。
Cysteamine had many biological functions, such as, exhauting somatostatin, modulating metabolism of carbohydrate, protein and fat, anti-oxidation and oxidation and improving immunofunction.
半胱胺具有多种生物学功能，如耗竭生长抑素，影响糖、蛋白质和脂肪的代谢，抗氧化和氧化作用，提高免疫功能。
Blood fingerprint was developed distinctly by using strong oxidation agent to destroy ferroheme, deposit pearl protein, also blood stain activation and protein decoration method were applied.
方法在比较使用联苯胺及其衍生物显现血手印的同时，实验了通过强氧化剂破坏血红素、沉淀珠蛋白，采用激活血痕、蛋白染色的方法，使血手印清晰显出。
Blood fingerprint was developed distinctly by using strong oxidation agent to destroy ferroheme, deposit pearl protein, also blood stain activation and protein decoration method were applied.
方法在比较使用联苯胺及其衍生物显现血手印的同时，实验了通过强氧化剂破坏血红素、沉淀珠蛋白，采用激活血痕、蛋白染色的方法，使血手印清晰显出。
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