The stabilizer composite has the advantages that milk proteins can be stabilized efficiently, protein flocculation and precipitation can be prevented efficiently;
它可以有 效稳定奶蛋白，有效防止蛋白絮凝沉淀；
The pretreatment process shall consist of flocculation, centrifugation and MF, which could remove all the ss and more than 90% of the fat from the soy whey, with only about 10% of the protein lost.
包括絮凝离心和微滤在内的预处理过程可以在蛋白质损失率只有10%左右的情况下将悬浮固体全部去除，脂肪去除率高达90%以上。
The pretreatment process shall consist of flocculation, centrifugation and MF, which could remove all the ss and more than 90% of the fat from the soy whey, with only about 10% of the protein lost.
包括絮凝离心和微滤在内的预处理过程可以在蛋白质损失率只有10%左右的情况下将悬浮固体全部去除，脂肪去除率高达90%以上。
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