• Such products in bread, pastry etc, adding sodium alginate, can improve the internal organization of products and uniformity, prolong storage time of water.

    在面包、糕点等制品中添加海藻酸钠,可改善制品内部组织的均一性和持水作用,延长贮藏时间。

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  • Lycopene can effectively control the acidation of oil, reduce the acid value and peroxide value of the soybean oil, and prolong the storage time.

    番茄红素能有效抑制油脂的酸败,降低油脂的酸价和过氧化值,延长油脂的保存时间。

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  • The results showed that microwave radiating can inactivate wheat germ lipase and prolong its storage time.

    结果表明,微波处理可钝化小麦胚的脂肪酶,有利于小麦胚的储存;

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  • The results showed that microwave radiating can inactivate wheat germ lipase and prolong its storage time.

    结果表明,微波处理可钝化小麦胚的脂肪酶,有利于小麦胚的储存;

    youdao

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