The pastry blanking skills is the focus of cooking professional courses, it is the key technology and critical skill in pastry production process and plays an important role in the basic training.
制坯技能是烹饪专业的重点专业课，它是面点制作过程中非常关键的技术和技能，在基本功训练起着举足轻重的作用。
Thorough training: a personal tailored training courses, effectively help you to nurture your professional and management skills.
完善的培训：依据个人特点，量身定做培训课程，有效帮助职场新人业务能力及管理能力的快速提升。
Thorough training: a personal tailored training courses, effectively help you to nurture your professional and management skills.
完善的培训：依据个人特点，量身定做培训课程，有效帮助职场新人业务能力及管理能力的快速提升。
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