This research demonstrated that following PEF with mild heat may be used in producing high-quality, shelf-stable applesauce products.
这一研究证明，在生产高质量、耐储存的苹果酱产品时，可以先经脉动电场处理，接着经微热处理。
This research demonstrated that following PEF with mild heat may be used in producing high-quality, shelf-stable applesauce products.
这一研究证明，在生产高质量、耐储存的苹果酱产品时，可以先经脉动电场处理，接着经微热处理。
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