According to the research into the technology of the composite beverage of lily, asparagus, aloe, it shows that the most suitable processing of the thick liquid of lily juice is adding Vc of 0.
对百合、芦笋、芦荟复合饮料生产工艺进行研究，结果表明，百合浆汁最适加工方法是打浆时在浆料中加入0。
Processing technology of red raspberry beverage and color stability were studied.
对树莓清汁饮料的加工技术及色泽稳定性进行了研究。
This text studied processing technology about a health care type of fruit flavor lactobacillus beverage.
本文研究了保健型果味乳酸菌饮料的加工方法。
The formula and processing technology of the natural lead-discharged beverage were investigated in the article.
对天然产物制成排铅饮料的配方、工艺及相关技术进行了研究。
This object introduced the technique of the fermented vinegar beverage processing, formula and main processing technology of the drink were studied by orthogonal experiment.
介绍醋饮料的生产工艺，并通过正交试验，探讨合理的配方和加工技术。
Enzymatic processing technology of basic material of protein beverage by com germ was studied in this paper.
本文以干法玉米胚芽为原料，对酶法制备玉米胚芽蛋白饮料基料的工艺条件进行了研究。
With fresh Asparagus herb as the raw material, the processing technology and stability of an Asparagus beverage were studied.
以新鲜天冬药材为原料，探讨了天冬饮料的加工工艺和稳定性。
The processing technology of the sweet potato juice beverage is studied. The most efficient producing process and producing condition have been figured out.
探讨了甘薯汁饮料的生产工艺，确定了最佳工艺流程与生产条件。
We study the important factors resolution methods which influence the quality of selenium fortified tea beverage during processing. A summary of production technology is also recommended.
本文分析研究了富硒茶饮料生产过程中影响其品质的重要因素和解决方法，并综述了富硒茶饮料的生产工艺。
The processing technology of carp fermented beverage was studied.
该文对鲤鱼酶解发酵制饮料的加工技术进行了研究。
This paper introduces the processing technology and the critical operations of pure natural passion fruit juice clear juice beverage.
介绍了西番莲天然清汁饮料的研制生产工艺及操作要点。
Beside advanced processing technology of Stainless steel andmachinery, machinery equipment, we also own rich experience in manufacturing ofstainless steel vessel and beverage machinery equipment.
公司集设计开拓、制造安装、销售处事于一体。 回收先进的不锈钢加工处理惩罚工艺和机器、机具设备，沈阳，拥有富厚的不锈钢容器及饮料机器设备制造履历。
The processing technology of the Poly-peptide Beverage of quail egg albumin which has both nutritive and healthcare functions was studied.
对具有营养保健功能的鹌鹑蛋蛋清多肽饮料工艺条件进行研究，确定饮料生产工艺流程及配方。
Study on processing technology of compound juice beverage of chufa and haw;
研究了芦笋复合汁的加工工艺和配方。
Study on processing technology of compound juice beverage of chufa and haw;
研究了芦笋复合汁的加工工艺和配方。
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