The orthogonal design including processing pressure and time was used to research the effect of the ultra-high pressure processing on the sterilization of fresh milk.
以新鲜牛奶为主要原料，通过双因素正交试验研究了超高压对新鲜牛奶的杀菌作用。
The orthogonal design including processing pressure and time was used to research the effect of the ultra-high pressure processing on the sterilization of fresh milk.
以新鲜牛奶为主要原料，通过双因素正交试验研究了超高压对新鲜牛奶的杀菌作用。
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