The principles of Microwave heating, characteristics and microwave technology in food processing and the application and development prospects were introduced.
主要介绍了微波加热的原理、特点及微波技术在食品加工方面的应用及发展前景。
The principles of Microwave heating, characteristics and microwave technology in food processing and the application and development prospects were introduced.
主要介绍了微波加热的原理、特点及微波技术在食品加工方面的应用及发展前景。
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