Methods the primary essentials of healthy aging and their related factors were analyzed by validated factor analysis, path analysis and structure equation modeling.
方法应用验证性因子分析、路径分析和结构方程建模等方法分析健康老龄化的基本要素及其影响因素。
The rate of knowledge accumulation exceeds the abilities of most scientists, and especially aging scientists, to digest by reading the primary literature.
知识的积累率超过了大多数科学家的能力，特别是老化的科学家，消化阅读的主要文献。
Carol Levine, director of the families and health care project at the United Hospital Fund, on the growing number of men who are providing primary care for their aging parents.
联合医院基金家庭医保计划部主任凯萝·利微恩就越来越多的男性全心照顾年迈双亲的风气这样说。
In primary loop in nuclear plants, the Cast Austenite Stainless Steel (CASS) under operation temperature will face to the issue of thermal aging besides of irradiation damage.
在核电站一回路中，奥氏体不锈钢铸件(CASS)在运行温度下长期工作除了受到辐照损伤外，还将面临热老化问题。
In this paper, primary factors caused aging of organic coatings and principle of accelerated test design were introduced.
对引起涂层老化的主要因素及加速老化试验设计原则进行了介绍。
In cats, Primary Arthritis is the least common of the two, and is generally associated with long-term overuse and aging.
在猫，小学关节炎是两个最常见，一般是长期过度使用和老化有关。
It was supposed that the aging primary laticifers would produce signals to induce the differentiation of the secondary laticifers.
笔者假定，这种正在变老的初生乳管会产生导致次生乳管分化的信息。
Results: Of these data, aging, lower educational background, short period of the working, high rate of the middle or primary professional title, inadequate training and relevant knowledge were found.
③从事全科医疗的时间较短。④绝大多数是中级职称，个别区初级职称比重偏大。⑤接受全科医学培训和有关全科医疗的知识掌握不够。结论：急需培养高学历的中青年全科医疗人才。
This product is a high molecular weight phenolic compounds vinegar, no color, no pollution, aging heat load, heat water extraction, less volatile, usually used as the primary antioxidant.
本品是一种高分子量酚类醋化物，不变色、不污染、耐热载老化、耐热水萃取、不易挥发，通常用作主抗氧化剂。
Primary aroma is derived from the grapes. Secondary aroma derives from fermentation. Tertiary aroma (bouquet) develops during maturation and aging.
基本的香气来自葡萄果实，次级香气来自发酵过程，而第三层香气(酒香)在葡萄酒的成熟与陈酿过程中发育。
Primary aroma is derived from the grapes. Secondary aroma derives from fermentation. Tertiary aroma (bouquet) develops during maturation and aging.
主要的香气来自葡萄果实，次级香气来自发酵过程，而第三层香气(酒香)在葡萄酒的成熟与陈酿过程中发育。
Primary aroma is derived from the grapes. Secondary aroma derives from fermentation. Tertiary aroma (bouquet) develops during maturation and aging.
主要的香气来自葡萄果实，次级香气来自发酵过程，而第三层香气(酒香)在葡萄酒的成熟与陈酿过程中发育。
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