This article discussed the cause of mildew, the inspection and prevention of undesired yeast, prevention of forming white pellicle and bottle expanding, and improvement of soy sauce quality.
该文论述了酱油中酵母菌的检验与防治，有效地防止酱油长白、涨瓶现象的发生。
This article discussed the cause of mildew, the inspection and prevention of undesired yeast, prevention of forming white pellicle and bottle expanding, and improvement of soy sauce quality.
该文论述了酱油中酵母菌的检验与防治，有效地防止酱油长白、涨瓶现象的发生。
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