In this paper, preparation conditions of syrup used in mooncake production were studied through single-factor experiments and orthogonal experiment.
在单因素试验基础上，采用正交试验，对月饼糖浆熬制工艺条件进行了研究。
In this paper, preparation conditions of syrup used in mooncake production were studied through single-factor experiments and orthogonal experiment.
在单因素试验基础上，采用正交试验，对月饼糖浆熬制工艺条件进行了研究。
应用推荐