In this paper, the preparation by enzymatic hydrolysis, properties and preliminary application of scale collagen peptide from freshwater fish Crass carp were studied.
本论文以淡水鱼草鱼鱼鳞为原料，研究了鱼鳞胶原蛋白肽的酶法制备技术，测定了胶原蛋白肽的性质，并对其进行了初步应用。
In this paper, the preparation by enzymatic hydrolysis, properties and preliminary application of scale collagen peptide from freshwater fish Crass carp were studied.
本论文以淡水鱼草鱼鱼鳞为原料，研究了鱼鳞胶原蛋白肽的酶法制备技术，测定了胶原蛋白肽的性质，并对其进行了初步应用。
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