This paper introduced emulsifying stabilization in the processing technology of pumpkin seed powder.
对南瓜子粉加工工艺中的乳化稳定性进行了研究。
Using Radix Fici Simplicissimae juice, jelly powder and sugar as primary materials, and the processing technology of Radix Fici Simplicissimae fruit jelly was studied by orthogonal experiment.
以五指毛桃汁、果冻粉、砂糖为主要原料，运用正交实验设计对五指毛桃果冻的加工工艺进行研究。
In order to enhance the production efficiency, and liberate labor force, people applies the digital image processing technology in the magnetic powder test.
为了提高生产效率，解放劳动力，将数字图像处理的相关技术应用到磁粉探伤中。
With the rapid and steady development of food superfine power, the scientists have realized that biological powder technology can be applied many food processing field.
生物粉体技术是一种新的食品加工方法，包括对植物和动物原料的加工。
The new PM technology has been introduced, such as superfine powder manufacture, rapid solidification processing, mechanical alloying, liquid phase sintering, rapid consolidation etc.
本文叙述了新的PM技术如超细粉制造技术、快速凝固制粉技术、机械合金化技术、液相烧结技术、快速固结技术等。
This paper gives an introduction of the main properties and application of silica powder and the technology of its raw material processing and purification as well as its production technology.
本文介绍了硅微粉的主要性能和用途、硅微粉原料的加工和提纯技术以及硅微粉的生产技术。
The processing technology of freeze-drying ginkgo powder and the equipment used for producing powder were introduced.
研究了以银杏为原料生产冻干银杏粉的工艺及设备选用。
The processing technology of electroless copper plating on graphite powders by iron powder method and formaldehyde method were studied and evaluated.
研究比较了两种化学方法——铁粉法和甲醛法在石墨粉表面镀铜的工艺。
This paper emphatically Outlines the formulation design, technology and equipment for processing the expanded synthetic milk powder.
本文重点论述了膨化人工乳的配方设计、加工工艺和设备。
Processing technology of kelp powder and its application in bread were studied.
对海带粉的加工方法以及海带粉在面包生产中的应用进行了研究。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
The invention belongs to the food processing technical field, in particular to a processing technology of edible fungi nutrition full powder.
本发明属于食品加工技术领域，特别涉及一种食用菌营养全粉的加工工 艺。
The present invention relates to deep processing technology of oat, and is especially production process of microwave modified oat fiber powder.
本发明涉及一种燕麦深加工技术，具体为一种微波制备改性燕麦纤维粉的生产方法。
And the colour of tea powder changes greatly with its processing technology. Several issues needing to be focused on in the spray-drying of instant tea powder are put forward.
而且，由于生产工艺的不同，茶粉的颜色变化较大，就此提出速溶茶粉喷雾干燥生产中应注意的几个问题。
The processing technology of high protein powder was studied using wasted yolk powder as materials.
对以大米为原料，采用全酶法同时试制超高麦芽糖浆和高蛋白米粉进行了研究。
In addition, the best processing technology for production of wheat malt powder bread was obtained by the orthogonal experiment…
通过正交实验得出了麦芽面包的最佳生产工艺条件。
In addition, the best processing technology for production of wheat malt powder bread was obtained by the orthogonal experiment…
通过正交实验得出了麦芽面包的最佳生产工艺条件。
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