The viscosity decreasing of potato pulp was favorable for the starch production.
马铃薯浆黏度的降低有利于淀粉的生产。
No apparent effect on the viscosity of potato pulp was observed when using cellulases only.
只添加纤维素酶对马铃薯浆的黏度降低效果不明显。
The effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.
研究了果胶酶和纤维素酶对马铃薯浆黏度的影响。
The effects of pectic enzymes and cellulases on the viscosity of potato pulp were studied in the paper.
研究了果胶酶和纤维素酶对马铃薯浆黏度的影响。
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