• The preservatives used are Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.

    使用的防腐剂柠檬酸,目的是为了降低PH山梨,以便防止霉变。另种是苯甲酸钠,它是一种杀菌剂。

    youdao

  • Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.

    使腐剂柠檬酸,目低PH山梨,便。种苯甲酸钠杀菌剂。

    youdao

  • Citric Acid to reduce the PH level, Potassium Sorbate to stop mould and Sodium Benzoate as an antimicrobial agent.

    使腐剂柠檬酸,目低PH山梨,便。种苯甲酸钠杀菌剂。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定