Study the effect of different fungicides treatments on the quality of postharvest Hami melon.
研究不同杀菌剂处理对哈密瓜采后品质的影响。
So, postharvest technology for mango need to be researched.
急需加强采后保鲜技术研究。
Problems of postharvest treatment which were still existed were dis...
同时对果品采后处理存在的问题进行了说明。
Postharvest technologies includes the storing, drying, and processing of rice.
稻谷收获后处理技术包括贮藏、干操和加工。
Problems of postharvest treatment which were still existed were discussed too.
同时对果品采后处理存在的问题进行了说明。
Therefore, postharvest research becomes a key problem in the development of litchi production.
因此，荔枝采后技术研究成为荔枝生产的关键问题。
To study the effect of different fungicides treatments on the quality of postharvest Hami melon.
研究不同杀菌剂处理对采后哈密瓜品质的影响。
The researches on postharvest physiology change and senescence mechanism in cut rose were reviewed.
综述了月季切花采后生理及衰老机理研究进展。
It provided a fast identification method for pathogenic fungi on postharvest fruits and vegetables.
本研究为果蔬采后病原真菌的快速鉴定提供了有益的参考。
Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。
The results showed that antisepsis preservation of clove leaf oil on the postharvest peach was very obvious.
说明丁香叶油对采后桃果实具有明显的防腐保鲜效果。
The relationship between ripen-softening and changes of storage starch in postharvest mango fruits was studied.
研究了芒果后熟软化与贮藏淀粉变化之间的关系。
Considerable postharvest losses of fruit and vegetables are brought about by decay caused by fungal plant pathogens.
果蔬由于采后致腐性真菌引起的腐烂而导致的经济损失是巨大的。
This paper gives a thorough review of the research on postharvest technology and physiology of cut flowers in China.
全面回顾了近年来国内切花采后生理与技术方面的研究概况。
The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
Peroxidase (POD) and polyphenol oxidase (PPO) play the important roles of longan browning in period of postharvest storage.
多酚氧化酶（PPO）和过氧化物酶（POD）是影响龙眼果实采后果皮褐变的关键酶。
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
Many physiological disorders and diseases caused by postharvest pathogens are related to calcium deficiency in the tissue of fruit.
果实的许多生理失调和病害都与钙在水果组织中的含量有关。
Thee control efficacy with hot-water treatments to postharvest diseases and its effects on the quality of strawberries were investigated.
研究热水处理对草莓采后病害的抑制作用及对贮藏品质的影响。 ?。
It is reviewed that methods, affect factors and mechanisms of calcium treatment on control of postharvest decay, in fruits and vegetables.
综述了采后钙处理对果蔬腐烂的控制，钙处理的方法及影响因素。
As progressing on postharvest induced resistance in muskmelon, it is necessary to analysis the expression of defense genes in treated fruit.
随着甜瓜采后诱导抗病性研究的深入，对防卫基因的诱导表达分析已成为亟待研究的内容。
The changes of sensory state, physiology and biochemistry, nutritional components and disease of postharvest asparagus were described in the paper.
概述了绿芦笋采后在感官形态、生理生化和营养成分等方面的变化情况以及采后贮藏的主要病害情况。
The antagonists were compatible with common postharvest practices such as calcium treatment, fungicides, cold storage and controlled atmosphere storage.
桔抗菌能与常规的果实采后处理措施如钙处理、化学杀菌剂、冷藏和气调贮藏相结合。
In the paper, the varieties, antagonistic mechanism, application, and future research of yeast in biological control of postharvest disease were summarized.
简述了应用于产后病害生物防治的拮抗酵母菌种类、作用机制、应用，提出了拮抗酵母菌研究和应用的发展前景。
The studies of the new and safer creature preservatives have been researched during the process of the restraint of the fruits and vegetables postharvest disease.
在抑制果蔬采后贮藏病害过程中，对新的安全的生物保鲜剂的研究受到日益重视。
Compared with the control, the sodium silicate treatment can maintain postharvest quality of apricot fruit better and is a feasible way to keep apricot fruit fresh.
与对照相比，该处理能够更好地保持杏果实良好的品质，是一种可行的杏果保鲜处理方法。
The results showed that the mainly pathogen fungi which caused the postharvest diseases of peaches were Ahernaria, Monilinia fructicola, Cephalothecium, Rhizoctonia;
试验结果表明：引起水蜜祧采后病害的病原菌主要有交链孢霉、褐霉、复端孢霉、丝核菌；
The effects of maturity, packing methods , branches and leaves , CA , temperatures and preservatives upon postharvest storage of Elaeagnus conferta fruits were studied.
本文探讨了羊奶果果实成熟度、包装方法、带枝叶与否、气调、温度以及保鲜剂处理对其贮藏效果的影响。
The effects of maturity, packing methods , branches and leaves , CA , temperatures and preservatives upon postharvest storage of Elaeagnus conferta fruits were studied.
本文探讨了羊奶果果实成熟度、包装方法、带枝叶与否、气调、温度以及保鲜剂处理对其贮藏效果的影响。
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