Glycosylation is one of the most important post-translational modifications of the protein, which is related to many activities of life.
蛋白质糖基化是一种重要的翻译后修饰，它参与和调控生物体的许多生命活动。
The ability to quantify differences in protein expression and post-translational modifications using stable isotope labeling has been achieved.
在此基础上，实现了对表达的蛋白质差异和翻译后修饰的蛋白质差异进行精确定量分析。
As one of the most important post-translational modifications, glycosylation has a significant effect on the structure and functions of proteins.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
As one of the most important post-translational modifications (PTMs), glycosylation has a significant effect on the structure and functions of proteins.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
Glycation and other non-enzymic post-translational modifications of proteins have been implicated in the complications of diabetes and other conditions.
糖基化和其他非酶翻译后修饰的蛋白质有牵连在糖尿病并发症和其他条件。
Post-translational modifications usually occur as chemical modifications at amino acid residues, including SUMOylation, phosphorylation, palmitoylation , acetylation, etc.
翻译后修饰主要包括氨基酸残基的SUMO化、磷酸化、棕榈化以及乙酰化等。
Post-translational modifications usually occur as chemical modifications at amino acid residues, including SUMOylation, phosphorylation, palmitoylation , acetylation, etc.
翻译后修饰主要包括氨基酸残基的SUMO化、磷酸化、棕榈化以及乙酰化等。
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