Coliforms , B . cereus , C . porringers, and Salmonella species have been detected in most spices.

在许多调味品种，检出大肠杆菌，芽样芽孢杆菌， 产气荚膜梭状芽胞杆菌和沙门氏菌。

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Coliforms , B . cereus , C . porringers, and Salmonella species have been detected in most spices.

在许多调味品种，检出大肠杆菌，芽样芽孢杆菌， 产气荚膜梭状芽胞杆菌和沙门氏菌。

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