Rinse the pork spareribs and cut into 5cm pieces.

排骨洗净后，切成5厘米左右小段。

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Bring a pot of water to boil and poach the pork spareribs. Drain and set aside.

锅内放入水烧开，倒入斩切好的排骨汆一遍，取出排骨备用。

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Marinate pork spareribs with a little dark soy sauce for a while. Fry until golden brown. Set aside.

一字排骨用少许老抽腌一会，煎至金黄色，盛起。

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Marinate pork spareribs with a little dark soy sauce for a while. Fry until golden brown. Set aside.

一字排骨用少许老抽腌一会，煎至金黄色，盛起。

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