The polysaccharides are the complex carbohydrates, including starch, glycogen, and cellulose.
多糖是复杂的碳水化合物，包括淀粉、糖原和纤维素。
Starch glycogen and cellulose are examples of polysaccharides.
淀粉、糖原和纤维素也是多糖的例子。
Methods: The content of polysaccharides was determined by colorimetry.
方法用比色法测定石斛多糖的含量。
Objective: To study the anti-fatigue effect of Hawthorn Polysaccharides.
目的：观察山楂多糖对小鼠的抗疲劳作用。
Results showed that most of proteins and polysaccharides located in pellet.
结果表明，污泥中蛋白质和多糖主要分布在细胞相层。
Other soluble polysaccharides have similar effects but to differing degrees.
其它可溶性多糖有相似效果但程度不同。
Purpose: To observe antiradiation effect of polysaccharides of seaweed (PS).
目的：观察海藻多糖(PS)的抗辐射效应。
OBJECTIVE:To extract and determine content polysaccharides of Snakegourd root.
目的：从天花粉中提取多糖，并测定其含量。
Polysaccharides compound had an inhibitory effect on the growth of S180 tumor.
复合多糖对S180肿瘤的生长有一定的抑制作用。
The rejected carbohydrate matter is cellulose and other higher polysaccharides.
排泄样的碳水化合物是纤维素和其它较高的多糖。
The rejected carbohydrate matter is cellulose and other higher polysaccharides .
排泄样的碳水化合物是纤维素和其它较高的多糖。
Recent developments of enzymatic modification of polysaccharides were summarized.
概述多糖酶法修饰研究的最新进展。
This paper summarizes the advances in study on structure analysis of polysaccharides.
本文综述了近年来在多糖结构分析方面的研究进展。
The polysaccharides are all condensation products of hexoses or other monosaccharides.
多糖全部是己糖或其它单糖的浓缩产物。
Objective: To review the research and clinical application prospects of polysaccharides.
目的：综述多糖的研究和临床应用方面的前景。
And sugar intake (mainly polysaccharides), is the most likely cause of high heat release.
而糖的摄取(主要指多糖)，是最容易导致高热量的释放。
Objective:To extract and determine total flavonoids and polysaccharides in Ephedra sinica.
目的：从麻黄中提取总黄酮和多糖，并测定其含量。
Objective To determine the contents of gastrodins and polysaccharides in Rhizoma gastrodia.
目的测定天麻中天麻素的含量以及多糖的含量。
Therefore, the seaweed polysaccharide is a important source for biological polysaccharides.
因此海藻多糖正逐渐成为生物多糖的重要来源。
The sugar composition of the polysaccharides were determined by TLC after acidic hydrolysis.
利用酸水解和TLC测定多糖的主要糖组成。
Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
This paper reviewed progress in the antiviral actions of sulfated polysaccharides in recent years.
文章就近年来国内外硫酸多糖的抗病毒作用进行了综述。
Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
The polysaccharides interact with proteins and help the proteins come together and assemble scaffolds.
多糖与蛋白质相互作用并促进蛋白质的聚合和支架形成。
The Pharmacological functions of fungi polysaccharides were well studied and have drawn much attention.
真菌多糖的药理作用已得到广泛的研究与关注。
Later the sugars would be converted to polysaccharides, water would be lost, and tough textures would develop.
迟了，所含的糖就会转成多聚糖，水分会失掉，就会产生韧性的质构。
Polysaccharides are constructed from monosaccharide unit and their derivatives, and have ten to several thousand units.
多糖是由单糖单位构建成和他们的衍生物，有十到几十个单位。
METHODS:TLC and phenol-sulfuric acid methods were used to qualitative and quantitative analysis of polysaccharides.
方法：采用薄层色谱法和苯酚—硫酸比色法。
METHODS:TLC and phenol-sulfuric acid methods were used to qualitative and quantitative analysis of polysaccharides.
方法：采用薄层色谱法和苯酚—硫酸比色法。
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