The content and extraction yield of polysaccharide from Xinyang Maojian teas of different grades and storage time were studied in the article.
研究不同等级和不同存放时间信阳毛尖茶叶中的多糖含量及提取得率。
Glucoamylase was conveniently and effectively stabilized by using hydrophilic polysaccharide with hydrophobic groups, and the storage stability of glucoamylase was greatly increased.
用带有疏水基团的亲水性多糖，可以方便有效地稳定糖化酶，明显提高了糖化酶的储存稳定性。
Rhubarb polysaccharide content is greater in phloem parenchyma than in xylem parenchyma. The mode of rhubarb polysaccharide production is gradual accumulation and storage.
与木薄壁细胞相比，韧皮薄壁细胞贮藏大黄多糖量相对较多，大黄多糖的贮藏和积累方式为逐渐累积。
Rhubarb polysaccharides content was greater in phloem parenchyma than in xylem parenchyma, the mode of rhubarb polysaccharide production was gradual storage and accumulation.
韧皮薄壁细胞与木薄壁细胞相比，贮藏大黄多糖的含量相对较多，大黄多糖的贮藏积累方式为逐渐累积的方式。
Rhubarb polysaccharides content was greater in phloem parenchyma than in xylem parenchyma, the mode of rhubarb polysaccharide production was gradual storage and accumulation.
韧皮薄壁细胞与木薄壁细胞相比，贮藏大黄多糖的含量相对较多，大黄多糖的贮藏积累方式为逐渐累积的方式。
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