The experiment is certain of the optimum medium and its fermentation condition of the Polysaccharide fermentation.
实验确定了该菌株多糖发酵的最佳培养基配方及发酵条件。
Milk was used as material for fermentation and pollen polysaccharide was added into to produce yoghourt.
以牛乳为原料进行发酵，并添加花粉多糖研制多糖酸奶。
When alcohol density of fermentation supernatant was 50% and 70%, two kinds of water-solubility polysaccharide can be acquired.
当发酵液中乙醇浓度为50%、70%时，分别得到两种水溶性很好的多糖。
The content of water-soluble polysaccharide of fermentation mycelia and natural Poria was also compared.
并将发酵菌丝与天然茯苓进行水溶性多糖含量比较。
Water-soluble polysaccharide content in Poria fermentation mycelia was higher than natural Poria.
发酵茯苓菌丝多糖含量高于天然茯苓。
Shake flask culture was used and the yield of polysaccharide was taken as main index to ensure the optimum culture conditions of submerged fermentation for Ganoderma lucidum by corn mash medium.
以灵芝多糖为指标，采用摇瓶液体发酵的方法，研究了以玉米水解糖为主要原料，液体培养灵芝的发酵条件。
The contents of mycelium biomasses and rough polysaccharide on the submerged fermentation of six agaricus blazei strains were studied in this paper.
不同菌株深层发酵的生物量和粗多糖含量变异很小。
This article summarizes recent studies on molecular structural identification, subsurface fermentation process and pharmacologic function of Cordyceps polysaccharide, and so on. ;
主要从虫草多糖分子结构鉴定，深层发酵工艺，药理功能等几个方面对近些年来取得的成果作简要概述。
In this study, kelp was used as the main raw material for producing fermented beverage enriched high-concentration laminaria-polysaccharide by lactic acid bacteria fermentation.
本研究以海带为主要原料，采用乳酸菌发酵生产富含海带多糖的饮料，探讨了海带的酶解条件以及各因素对粗海带多糖提取量的影响。
It was observed that the concentration of exo-polysaccharide (EPS) produced by Ganoderma lucidum fermentation decreased during stationary phase in batch culture.
产物灵芝多糖在间歇深层发酵稳定期存在浓度下降现象。
The xanthan gum is the extracellular polysaccharide secreted by xanthomonas campestris from wild rape. It can be produced by fermentation with starch or glucose as the carbon source.
黄原胶是野油菜黄单孢菌分泌的胞外多糖，可用淀粉或葡萄糖为碳源发酵生产。
Shaanxi and Hubei strains of fermentation is the best, the polysaccharide content is higher both inside and outside the cell, and the medicinal value is high.
陕西、湖北菌株的发酵生产性能最佳，其胞内和胞外多糖含量较高，药用价值高。
Shaanxi and Hubei strains of fermentation is the best, the polysaccharide content is higher both inside and outside the cell, and the medicinal value is high.
陕西、湖北菌株的发酵生产性能最佳，其胞内和胞外多糖含量较高，药用价值高。
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