Conclusion: The enzyme assisted-extraction was useful in polysaccharide extraction of Panax Quinquefolium. L.
结论：采用酶解辅助提取西洋参多糖，可以明显提高多糖的提取率。
The combined forms and distribution of selenium as well as polysaccharide extraction technology were studied in this paper.
研究了魔芋中硒的赋存形态、分布及含硒多糖的提取分离技术。
The optimized parameters of carrot polysaccharide extraction by the cellulase enzymatic hydrolysis with ultrasonic technologies were obtained.
研究了胡萝卜多糖的超声波协同酶法提取的方法。
The orthogonal experiment L9 (34) was arranged to search out the optimum extraction conditions of Polysaccharide.
按l9(34)正交试验表安排研究多糖的提取条件。
Study about the craft on the extraction of the water-soluble polysaccharide in the dried orange peel.
对陈皮中水溶性多糖的提取工艺进行研究。
In this paper, extraction, separation, purification and bioactivity of Camellia bee pollen polysaccharide were researched, the results were as follows: 1.
本文对山茶蜂花粉多糖的提取、分离、初步纯化及生物活性进行了研究，结果如下：1。
In this paper, extraction, separation, purification and biological activity of Lotus bee pollen polysaccharide are researched, the results are as follows: 1.
本文对莲花蜂花粉多糖的提取、分离、初步纯化及生物活性进行了研究，结果如下：1。
The microwave-assisted technology for extracting polysaccharide from Opuntia Milpa Alta was studied, compared with hot reflux extraction.
该文采用微波辅助法提取米邦塔仙人掌多糖，并与热回流提取方法进行比较。
The methods of extraction and purification, test, chemical composition, structure analysis of tea polysaccharide are summarized.
综述了茶多糖的提取纯化方法、纯度及测定方法、化学组成、结构分析方法。
The extraction, separation and purification, Characterization and the bioactivity of polysaccharide were reviewed in this paper.
对多糖的提取、分离纯化、性质测定及其生物活性等进行了综述。
Fucoidan is a sulfated polysaccharide from brown seaweed, which has a variety of biological activities. the studies on the extraction, purification and fraction of fucoidan are summarized.
褐藻糖胶是存在于褐藻中的硫酸酯多糖，具有多种生物活性。本文综述了褐藻糖胶的提取、纯化和分级等方面的研究工作。
Through the analysis of the primary extraction product - polysaccharide, have determined the content of polysaccharide is 45.76%.
通过对提取的红松种仁多糖的定量分析，确定了水溶性多糖含量为45.76%。
Extraction of Polysaccharide from mulberry leaf by MAE, UAE and traditional extraction method.
微波辅助提取桑叶多糖及实验优化。
OBJECTIVE: To establish methods for determining content of corn stigma polysaccharide and make comparison between different extraction method, different locations and different growing periods.
目的：建立玉米须多糖含量测定方法，进行不同提取方法、不同产地、不同生长期的玉米须多糖含量的比较。
The methods of extraction and purification, composition and pharmacological effects of tea polysaccharide is summarized.
综述了茶叶多糖的提取纯化方法、多糖组成及其药理作用。
The extraction condition of Ginkgo Biloba Seed polysaccharide (GBSP) by Ultrasonic Wave were optimized with single factor and orthogonal experiments.
通过单因素和正交试验优化了超声波法提取银杏多糖的实验条件。
AIM: To: optimize the extraction process of mussel polysaccharide, and then gain higher content of polysaccharide.
目的：对河蚌多糖的提取工艺进行优化，从而提高多糖的含量。
Objective:To review literature data and investigate the method of process of extraction, of identification, and determination of content in polysaccharide of Oxytropis myriophylla.
目的：考察文献资料方法，探讨提取多叶棘豆中多糖，并鉴别多糖及含量测定的方法。
Methods The content of total polysaccharide is taken as index to check adding amount of water, decoction time, extraction times and alcohol concentration.
方法采用正交试验设计，以总多糖的含量为指标，考察加水量、煎煮时间、煎煮次数、醇沉浓度四种因素对提取结果的影响。
The technology of extraction and separation of polysaccharide from rice bran was studied.
研究了米糠多糖的提取和分离工艺。
To study the optimal water extraction technology of polysaccharide from ethanol-insoluble residue of Schisandra.
研究工业五味子醇提残渣中多糖的提取工艺。
The Conditions of pumpkin polysaccharide production from pumpkin were studied. The optimum Conditions of extraction, Decolorization by active carbon were determined through the experiment.
通过南瓜多糖提取工艺实验，确定了浸提、活性炭脱色过程的较优工艺参数。
The factors that affected the extraction of pumpkin polysaccharide included the ratio of material to solvent, extracting time, temperature and times of extracting.
影响南瓜多糖提取率的因素有：料液比、浸提时间、温度、提取次数。
The mathematical model on the factors and the extraction rate had been set up, and we defined the extraction technology parameters and basic extracting condition of Selenium polysaccharide.
建立了因素和浸提率的数学模型，初步确定了硒多糖的最佳提取工艺参数组合和基本技术条件。
The extraction technology of the polysaccharide from the green marine algae ulva lactuca l. was optimized with the orthogonal design.
用正交设计法对绿藻石莼多糖成分提取工艺进行研究。
Conditions of extraction and physic-chemical property were studied using water extraction and alcohol deposit to extract the jujube polysaccharide from jujube.
采用热水浸提、醇沉法提取红枣多糖，对红枣多糖提取工艺与一般理化性质进行了研究。
Crude polysaccharide was gained by hot water extraction, alcohol precipitation, decolorization and deproteinization.
以莪术为材料，经热水提取、酒精沉淀、脱色、脱蛋白得粗多糖。
Crude polysaccharide was gained by hot water extraction, alcohol precipitation, decolorization and deproteinization.
以莪术为材料，经热水提取、酒精沉淀、脱色、脱蛋白得粗多糖。
应用推荐