Objective: To study on the stability of Tremella Polysaccharide Capsule.
前言：目的：研究金耳多糖胶囊的稳定性。
Vegetable polysaccharide capsule, magnesium stearate, and silicon dioxide.
蔬菜多糖胶囊，硬脂酸镁和二氧化硅。
Vegetable polysaccharide capsule, cellulose, magnesium stearate, and silicon dioxide.
植物多糖胶囊，纤维素，硬脂酸镁和二氧化硅。
Other Ingredients: Vegetable polysaccharide capsule, stearic acid, and magnesium stearate.
其它成份：蔬菜多糖胶囊，硬脂酸，硬脂酸镁。
The virulent strains had a polysaccharide capsule and formed smooth colonies on AGAR medium.
有毒菌株具有多糖荚膜它在琼脂培养基上形成光滑的菌落。
The virulent strains had a polysaccharide capsule and formed smooth colonies on agar medium.
由单醣形成的长链食糖中的任何一种。
Conclusion: The prescription screening and pharmaceutics technology of Spirulina Polysaccharide Capsule is feasible.
结论：螺旋藻多糖胶囊处方筛选及制剂工艺可行。
Result: There were great difference in polysaccharide content in ganoderma capsule products from different manufacturers with an average expiring date of 1.12 years.
结果：不同厂家及批号的灵芝胶囊中多糖含量有较大差异，其胶囊的有效期为1。12年。
Result: There were great difference in polysaccharide content in ganoderma capsule products from different manufacturers with an average expiring date of 1.12 years.
结果：不同厂家及批号的灵芝胶囊中多糖含量有较大差异，其胶囊的有效期为1。12年。
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