The Garcinia mangostana L pericarp was used as a raw material to study on the kinds, contents and antioxidant of plant polyphenol.
以山竹果皮为原料，分析山竹果皮中植物多酚的类型及含量，并对其抗氧化活性进行研究。
The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.
以脱脂大麦粉为原料，以总多酚和原花青素的提取得率为考察指标，采用超声技术通过单因素实验和正交实验对大麦中多酚类物质的提取工艺进行探讨。
The defatted barley powder was used as raw material and ultrasonic extraction technology of total polyphenol and proanthocyanidins was studied by single factor and orthogonal experiment.
以脱脂大麦粉为原料，以总多酚和原花青素的提取得率为考察指标，采用超声技术通过单因素实验和正交实验对大麦中多酚类物质的提取工艺进行探讨。
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