Poached Asparagus, Potato Puree, Three Citrus Beurre Blanc.
煮芦笋，土豆泥，柑橘牛油沙司。
Serve it at 8C as an aperitif, with seafood, poached sea and freshwater fish, asparagus and goat's cheese.
配餐建议 可作为开胃就存储于8C，配以海鲜、河鲜、芦笋和奶酪一起食用。
Serve it at 8C as an aperitif, with seafood, poached sea and freshwater fish, asparagus and goat's cheese.
配餐建议 可作为开胃就存储于8C，配以海鲜、河鲜、芦笋和奶酪一起食用。
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